• 10/8 Nat'l Pierogi Day 4

    From Dave Drum@1:18/200 to All on Thu Oct 7 04:53:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sauerkraut Pierogi Filling
    Categories: Five, Vegetables, Mushrooms
    Yield: 24 Servings

    16 oz Sauerkraut
    1/2 c Butter
    1 lg Onion; chopped
    1 c Chopped mushrooms
    Salt & ground black pepper

    Grind sauerkraut in a food processor. Transfer to a
    skillet; cook and stir over medium heat until softened,
    about 10 minutes. Drain in a colander.

    Heat butter in skillet over medium heat; stir in onion and
    mushrooms. Cook and stir until onion has softened and
    turned translucent, about 10 minutes.

    Combine sauerkraut with onion mixture, add salt and
    pepper, and cook for 2 minutes. Spread onto plate to cool
    completely.

    Recipe By: Barb Ross

    RECIPE FROM: http://allrecipes.com

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