MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baja Fish Tacos
Categories: Latino, Seafood, Breads, Citrus
Yield: 12 Servings

1/2 c Sour cream
1/2 c Mayonnaise
1/4 c Chopped fresh cilantro
1 1/4 oz Pkg Taco Seasoning; divided
1 lb Cod filets; in 1" pieces
2 tb Vegetable oil
2 tb Lemon juice
12 Taco Shells; warmed

TOPPINGS: shredded cabbage, chopped tomato, lime juice,
ORTEGA® Thick & Smooth Taco Sauce

"If you travel to Mexico's Baja region or to sunny San
Diego, you will find hundreds of restaurants and food stands
offering fish tacos! Once you try this tasty recipe for
yourself, you'll understand what the craze is about. Top
these tacos with your choice of cabbage, tomatoes, lime
juice, and/or taco sauce."

COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons
seasoning mix in small bowl.

COMBINE cod, vegetable oil, lemon juice and remaining
seasoning mix in medium bowl; pour into large skillet. Cook,
stirring constantly, over medium-high heat for 4 to 5
minutes or until fish flakes easily when tested with fork.

FILL taco shells with fish mixture. Top with cabbage, tomato
and sour cream mixture, lime juice and taco sauce.

From: http://allrecipes.com

Uncle Dirty Dave's Archives

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