• 9/21 Pecan Cookie Day 2

    From Dave Drum@1:3634/12 to All on Sun Sep 19 13:01:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Pecan Sandies
    Categories: Cooikes, Snacks, Chocolate, Nuts
    Yield: 48 servings

    1 c Butter; room temp
    4 tb White sugar
    1 ts Vanilla extract
    1 3/4 c Sifted A-P flour
    1 c Ground pecans
    1/4 c Unsweetened cocoa powder
    1/3 c Sifted confectioners' sugar

    Set oven @ 350ºF/175ºC. Lightly grease baking sheets.

    Cream butter and sugar together until light. Beat in the
    vanilla. Mix in the flour, pecans and cocoa powder.

    Form dough into 1" balls and place onto the prepared
    baking sheets. Bake for 20 to 25 minutes. Cool, then
    roll each cookie in confectioners' sugar.

    RECIPE FROM: https://www.allrecipes.com

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  • From Dave Drum@1:3634/12 to All on Mon Sep 19 16:48:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butter Pecan Cookies
    Categories: Cookies, Snacks, Nuts
    Yield: 48 servings

    1 3/4 c Chopped pecans
    1 tb + 1 c butter; softened,
    - divided
    1 c (packed) brown sugar
    1 lg Egg; room temp, separated
    1 ts Vanilla extract
    2 c Self-rising flour
    1 c Pecan halves

    Place chopped pecans and 1 tablespoon butter in a baking
    pan. Bake @ 325ºF/165ºC for 5-7 minutes or until toasted
    and browned, stirring frequently. Set aside to cool.

    In a large bowl, cream brown sugar and remaining butter
    until light and fluffy. Beat in egg yolk and vanilla.
    Gradually add flour and mix well. Cover and refrigerate
    for 1 hour or until easy to handle.

    Roll into 1" balls, then roll in toasted pecans,
    pressing nuts into dough. Place 2 in. apart on ungreased
    baking sheets. Beat egg white until foamy. Dip pecan
    halves in egg white, then gently press one into each
    ball.

    Bake at 375ºF/190ºC for 10-12 minutes or until golden
    brown. Cool for 2 minutes before removing to wire racks.

    Martha Thefield, Cedartown, Georgia

    RECIPE FROM: https://www.tasteofhome.com

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