MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New York Hot Dog Onion Sauce
Categories: Sauces, Vegetables, Condiments, Chilies
Yield: 2 1/2 cups
1 1/2 ts Olive oil
4 lg Onions; sliced, chopped
11 1/2 oz Can V8 Juice
1/2 c Water
1 tb Tomato paste
1 1/2 ts Sweet Hungarian paprika
1 ts Corn syrup
1/2 ts Corn starch
1/4 ts Salt
1/2 ts Crushed red pepper flakes;
- to taste
3 tb Cider vinegar; to taste
The preparation of New York’s onion sauce differs from cart
to cart, with some versions much thinner than this formula.
In a medium pot, heat olive oil over medium heat and add
onions. Cook, uncovered, for 10 minutes, stirring
frequently. Turn heat to low and saute onions, stirring
frequently, for 30 minutes, or until onions are softened and
translucent but not browned. Add remaining ingredients and
cook over low heat, uncovered and stirring frequently, for 1
1/2 to 2 hours, or until mixture thickens and onions are
very tender. Taste and adjust seasoning, adding more crushed
red pepper and vinegar if desired.
Yield: about 2 1/2 cups.
From:
http://www.barrypopik.com
Uncle Dirty Dave's Archives
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... Bad day: When the bird singing outside your window is a buzzard.
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