• 9/7 Nat'l Salami Day - 5

    From Dave Drum@1:229/452 to All on Mon Sep 6 19:20:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rachel Zoe's Crack Salami
    Categories: Five, Beef, Fruits
    Yield: 4 servings

    1 (6") soft salami log
    1/4 c Spicy honey mustard
    1/2 c Apricot preserves

    Mix the apricot preserves and honey mustard together in
    a bowl. Cut slices into the salami but don’t cut all the
    way through, leave them attached at the bottom. Put the
    salami on a baking dish and use your hands (it gets
    messy) to rub the mustard/preserve mixture into the meat
    and in between all the slices.

    Bake @ 375°F/190°C for 1 hour, taking the salami out
    every 20 minutes or so to rub more of the mustard &
    preserve mixture as well as the drippings in the baking
    dish onto the salami.

    Once the outer skin of the salami is slightly browned
    or blackened, allow the salami to cool down for about 5
    minutes and then cut the slices off and serve with a
    side of the remaining spicy honey mustard.

    RECIPE FROM: https://foodbybetsy.com

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