MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rachel Zoe's Crack Salami
Categories: Five, Beef, Fruits
Yield: 4 servings
1 (6") soft salami log
1/4 c Spicy honey mustard
1/2 c Apricot preserves
Mix the apricot preserves and honey mustard together in
a bowl. Cut slices into the salami but don’t cut all the
way through, leave them attached at the bottom. Put the
salami on a baking dish and use your hands (it gets
messy) to rub the mustard/preserve mixture into the meat
and in between all the slices.
Bake @ 375°F/190°C for 1 hour, taking the salami out
every 20 minutes or so to rub more of the mustard &
preserve mixture as well as the drippings in the baking
dish onto the salami.
Once the outer skin of the salami is slightly browned
or blackened, allow the salami to cool down for about 5
minutes and then cut the slices off and serve with a
side of the remaining spicy honey mustard.
RECIPE FROM:
https://foodbybetsy.com
Uncle Dirty Dave's Archives
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... Fermented black beans are the anchovies of Chinese cuisine.
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