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  • 9/5 Cheese Pizza Day - 4

    From Dave Drum@1:3634/12 to All on Sat Sep 4 04:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheese Bread Pizzas
    Categories: Breads, Pizza and c
    Yield: 4 Servings

    Cheese bread
    Kitchen kettle chili sauce
    Grated sharp cheddar cheese

    Slice cheese bread 1/2" thick.

    Cut slices in half crosswise.

    Spread each bread piece with 1 tablespoon Kitchen Kettle
    chili sauce and sprinkle with 1 tablespoon grated sharp
    Cheddar cheese.

    Bake on cookie sheet 5 to 7 minutes @ 400ºF/205ºC or
    until cheese melts.

    10th grade

    RECIPE FROM: https://recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... We have $1 Tacos that don't resemble cat food.
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  • From Dave Drum@1:18/200 to All on Sat Sep 3 16:10:14 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheese Bread Pizzas
    Categories: Breads, Pizza and c
    Yield: 4 Servings

    Cheese bread
    Kitchen kettle chili sauce
    Grated sharp cheddar cheese

    Slice cheese bread 1/2" thick.

    Cut slices in half crosswise.

    Spread each bread piece with 1 tablespoon Kitchen Kettle
    chili sauce and sprinkle with 1 tablespoon grated sharp
    Cheddar cheese.

    Bake on cookie sheet 5 to 7 minutes @ 400+|F/205+|C or
    until cheese melts.

    10th grade

    RECIPE FROM: https://recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Don't talk childish to me... I'm almost three years old now!" - Neekha
    ___ MultiMail/Win v0.52

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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)
  • From Dave Drum@1:2320/105 to All on Mon Sep 4 17:05:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Triple Cheese Pizzas
    Categories: Pizza, Cheese
    Yield: 4 Servings

    1 lg Boboli crust
    6 tb Purchased pesto sauce
    1 c Fontina cheese; grated
    5 Plum tomatoes; seeded, thin
    - sliced
    2 ts Dried oregano
    1/2 c Mozzarella cheese; grated
    1/4 c Parmesan; grated
    Fresh basil leaves; opt

    Set oven @ 500-|F/260-|C.

    Place pizza crust on large baking sheet. Spread pesto
    over. Sprinkle evenly with Fontina. Arrange tomate
    slices over. Season with pepper. Sprinkle oregano over,
    then mozzarella and Parmesan cheese. Bake until crust is
    golden brown and topping bubbles, about 10 minutes.
    Garnish with basil leaves.

    Waldine Van Geffen

    RECIPE FROM: https://recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Gelatin and mayonnaise, once luxury items, have moved down market.
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