MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: American Chop Suey II
Categories: Five, Pasta, Beef, Vegetables
Yield: 5 Servings
16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz (2 cans) tomato soup
Salt & pepper to taste
Cook macaroni according to package directions.
Meanwhile, in a separate large skillet over medium high
heat, saute the ground beef and the onion for 5 to 10
minutes, or until meat is browned and crumbly. Drain
thoroughly and leave the meat and onion in the skillet.
Pour the two cans of tomato soup into the skillet and stir
well to combine.
When noodles are done, drain thoroughly and return noodles
to the pot. Add the hamburger mixture from the skillet to
the pot. Mix well and season with salt and pepper to
taste.
Recipe By: April Stevens
RECIPE FROM:
http://allrecipes.com
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