MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Cuban Sandwich
Categories: Tv-food, Latino, Sandwiches, Pork
Yield: 4 Servings
8 sl Pork loin; 1 oz each
8 sl Ham; 1 oz each
12 Dill pickle chips
8 sl Swiss cheese
4 Sandwich rolls
Dijon mustard
Recipe courtesy Jack McDavid
Prepare a wood or charcoal fire and allow it to burn to
embers. Layer each sandwich with the cheese, ham , pork,
and pickles.
Grill the sandwich, top side down for 1 minute, turn over
and place a saute pan on top and continue to cook until
cheese is melted about 3 to 4 minutes.
Yield: 4 servings
Recipe By: Grillin' & Chillin' SHOW #GR3628
Uncle Dirty Dave's Archives
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... Sandwiches, she said, like diamonds, are forever.
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