• BH&G 3677

    From Dave Drum@1:229/452 to All on Fri Aug 20 10:50:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoky Mushroom Stroganoff
    Categories: Pasta, Mushrooms, Vegetables, Dairy
    Yield: 4 Servings

    8 3/4 oz Pkg dried pappardelle
    1 1/2 lb Sliced mushrooms
    2 cl Garlic; minced
    1 tb Olive oil
    8 oz Carton sour cream
    2 tb All-purpose flour
    1 1/2 ts Smoked paprika
    1 c Vegetable broth
    Snipped fresh Italian
    - parsley (opt)

    Cook noodles according to package directions. Drain; keep
    warm.

    In extra-large skillet cook mushrooms and garlic in hot
    oil over medium-high heat 5 to 8 minutes or until tender,
    stirring occasionally. (Reduce heat if mushrooms brown
    quickly.) Remove with slotted spoon; cover to keep warm.

    For sauce, in bowl combine sour cream, flour, paprika,
    and 1/4 teaspoon pepper. Stir in broth until smooth. Add
    to skillet. Cook and stir until thickened and bubbly;
    cook and stir 1 minute more. Serve mushroom mixture and
    sauce over noodles. Sprinkle with parsley.

    Serves 4.

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)