• BH&G 3656

    From Dave Drum@1:229/452 to All on Wed Aug 18 13:16:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Leeks & Shrimp Stir-Fry
    Categories: Seafood, Vegetables, Cheese, Herbs, Pasta
    Yield: 4 Servings

    1 1/4 lb Fresh or frozen peeled and
    - deveined medium shrimp
    2/3 c Water
    1/3 c Lemon juice
    1 tb Cornstarch
    3/4 ts Dried oregano; crushed
    1 c Couscous
    1/4 ts Salt
    1 1/2 c Boiling water
    1 tb Olive oil
    1 1/3 c Thin sliced leeks
    1/2 c Crumbled feta cheese
    Snipped fresh herbs (opt)

    Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper
    towels.

    For sauce, in a bowl combine the 2/3 cup water, the lemon
    juice, cornstarch, and 1/4 tsp. of the oregano.

    In another bowl combine couscous, salt, and the remaining
    1/2 tsp. oregano. Stir in the boiling water. Cover and
    let stand 5 minutes.

    Meanwhile, in an extra-large skillet or wok heat oil over
    medium-high heat. Add leeks; cook and stir 2 to 3 minutes
    or until tender. Remove from skillet. Stir sauce; add to
    hot skillet. Bring to boiling. Add shrimp; cook 2 to 3
    minutes or until shrimp are opaque. Return leeks to
    skillet; stir in 1/4 cup of the cheese.

    Fluff couscous with a fork. Serve shrimp mixture over
    couscous. Sprinkle with fresh herbs (if desired) and the
    remaining 1/4 cup cheese.

    Makes: 4 servings

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

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