BH&G 3649
From
Dave Drum@1:3634/12 to
All on Tue Aug 17 04:36:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Gyros
Categories: Lamb/mutton, Beef, Pork, Vegetables, Dairy
Yield: 10 Servings
1 lb Lean ground lamb
1 lb Lean ground beef
1/4 c Fine chopped onion
1 sl Bacon; chopped
1 tb Dried Italian seasoning;
- crushed
1 ts (ea) salt & ground cumin
1/2 ts Ground black pepper
1 tb Olive oil
10 Greek pita flatbreads
3/4 c Plain Greek yogurt
Sliced tomato
Sliced onions
Sliced cucumber
Lettuce leaves
Set oven to 325ºF/165ºC.
In a very large bowl combine ground lamb, beef, onion,
bacon, Italian seasoning, salt, cumin, and pepper. Place
mixture, half at a time, in a food processor; process
until a fine paste forms. Press mixture firmly into an
8x4-inch loaf pan.
Bake for 1 to 1 1/4 hours or until done. Drain off fat.
Cool in pans on a wire rack for 10 minutes. Remove from
pan. Cool slightly and then chill, loosely covered,
overnight for easier slicing. To serve, cut loaf in half
crosswise. Thin slice each half into thin slices. In a
large skillet, heat olive oil over medium heat. Heat meat
slices, a few at a time, 2 to 3 minutes, turning once.
Repeat with remaining slices.
TO MAKE SANDWICHES: Spread flatbreads with yogurt.
Arrange warmed meatloaf slices, tomato, onions, cucumber
and lettuce leaves on each flatbread; fold in half.
Makes: 10 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... My financial adviser now delivers pizza too. Should I be alarmed?
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