BH&G 3646
From
Dave Drum@1:3634/12 to
All on Tue Aug 17 04:35:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Prosciutto & Artichoke Panini
Categories: Breads, Pork, Vegetables, Cheese, Herbs
Yield: 4 Servings
4 Ciabattas or other crusty
- rolls; split
1 tb Extra-virgin olive oil
1 8 ounce ball fresh
- mozzarella; sliced
8 lg Basil leaves
6 oz Jar marinated artichoke
- hearts; drained
8 sl (thin) prosciutto (3 oz)
1 Lemon; zested
Fresh ground black pepper
Drizzle cut sides of rolls with olive oil. For each
sandwich, layer mozzarella, basil, and artichokes on
bottom bread half. Top with prosciutto. Sprinkle with
zest and black pepper. Add roll top.
Heat a large, heavy skillet over medium heat. Place 2
sandwiches in pan; top with a pan weighted with canned
food. Cook 4 minutes or until golden. Remove weighted
pan; turn. Replace weighted pan; cook 3 minutes more or
until browned and cheese melts. Repeat with remaining
sandwiches.
FROM THE TEST KITCHEN: You don't need any special
appliance to make panini at home. A second pan weighted
with a few cans from the pantry works as a DIY press.
Makes: 4 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
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