• BH&G 3646

    From Dave Drum@1:3634/12 to All on Tue Aug 17 04:35:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Prosciutto & Artichoke Panini
    Categories: Breads, Pork, Vegetables, Cheese, Herbs
    Yield: 4 Servings

    4 Ciabattas or other crusty
    - rolls; split
    1 tb Extra-virgin olive oil
    1 8 ounce ball fresh
    - mozzarella; sliced
    8 lg Basil leaves
    6 oz Jar marinated artichoke
    - hearts; drained
    8 sl (thin) prosciutto (3 oz)
    1 Lemon; zested
    Fresh ground black pepper

    Drizzle cut sides of rolls with olive oil. For each
    sandwich, layer mozzarella, basil, and artichokes on
    bottom bread half. Top with prosciutto. Sprinkle with
    zest and black pepper. Add roll top.

    Heat a large, heavy skillet over medium heat. Place 2
    sandwiches in pan; top with a pan weighted with canned
    food. Cook 4 minutes or until golden. Remove weighted
    pan; turn. Replace weighted pan; cook 3 minutes more or
    until browned and cheese melts. Repeat with remaining
    sandwiches.

    FROM THE TEST KITCHEN: You don't need any special
    appliance to make panini at home. A second pan weighted
    with a few cans from the pantry works as a DIY press.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

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