• BH&G 3633

    From Dave Drum@1:3634/12 to All on Mon Aug 16 05:41:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mojito Sorbet
    Categories: Five, Booze, Herbs, Citrus
    Yield: 6 Servings

    1 1/2 c Water
    1 c Sugar
    1 c Coarsely chopped fresh mint
    - leaves
    1/2 c Lime juice
    3 tb Light-color rum

    In a small saucepan heat and stir the water, sugar, and
    mint over medium heat just until simmering, stirring to
    dissolve sugar. Remove from heat. Transfer to a medium
    bowl. Cover and cool in the refrigerator for at least 1
    hour.

    Strain mixture through a fine-mesh sieve; discard mint
    leaves. Stir in lime juice. Cover and chill for at least
    4 hours or up to 24 hours.

    In a 1 quart ice cream freezer, freeze chilled mixture
    according to manufacturer's directions for 10 minutes.
    Add rum; continue freezing according to manufacturer's

    directions. Transfer to a freezer container. Cover and
    ripen in the freezer for at least 4 hours.

    Makes: 6 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

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