2 c Cold brew coffee
- concentrate
1/2 c Desired-flavor liquid coffee
- creamer or non-dairy
- creamer
1/4 c Chocolate-flavor syrup
2 oz Kahlua
1 oz Vodka
MMMMM--------------------------TOPPERS-------------------------------
2/3 c Semisweet or dark chocolate
- pieces; melted
Chopped cashews
Chopped pistachios
Miniature chocolate pieces
Toasted coconut
In a large bowl whisk together first five ingredients
(though vodka).
Divide mixture between 8, 3-ounce popsicle molds. Insert
sticks and freeze overnight.
Unmold pops. If desired, immediately dip frozen pops
halfway in melted chocolate and sprinkle with toppers.
Makes: 8 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
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