• 8/16 Bratwurst Day - 1

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:29:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bratwurst
    Categories: Pork, Dairy, Sausage, Herbs
    Yield: 6 Servings

    5 lb Trimmed pork butt
    3 1/3 lb Trimmed veal
    1 2/3 lb Pork back fat
    3 1/3 ts Ground caraway seeds
    3 1/3 ts Ground mace
    1 2/3 ts Ground ginger
    5 ts Salt
    1 2/3 c Milk
    3 1/3 ts Sugar
    3 1/3 ts Ground black pepper
    10 Feet Medium (1 1/2") Pork
    - casings

    Mix meats, fat and seasonings in large bowl, then grind
    with a fine (1/8") plate. Add milk and knead till spices
    are well distributed thru the meat.

    Stuff in casings and tie into 5" links.

    Can leave brats raw or poach them for 20 minutes before
    storing. Will keep refrigerated 2-3 days or 2 months
    frozen.

    From: http://www.recipesource.com

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