• St. Titus 04

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:26:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Titus Salad
    Categories: Vegetables, Greens, Seafood
    Yield: 3 Servings

    1 bn Lettuce
    3/16 Cabbage
    2 Carrots
    1 Beetroot
    4 lg Eggs
    1 Head cauliflower
    1 Cucumber
    1 lg Tomato
    2 Titus fish
    Salad dressing

    Wash all veggies with salt, chop the lettuce, cabbage.
    Boil the eggs, beet, cauliflower and carrots. Slice the
    cucumber and dice the tomatoes.

    Bring out your serving bowl, add the lettuce first, then
    the cabbage, diced carrots and diced beet, add the
    sliced cucumber, the cauliflower, tomatoes and egg.

    Add in your Titus, and salad cream or any desired salad
    dressing and serve with rice, spaghetti or fried
    potatoes.

    RECIPE FROM: https://cookpad.com

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    MMMMM

    ... Bread can lead to harder stuff like baguettes and croissants!!!
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