• BH&G 3630

    From Dave Drum@1:229/452 to All on Sat Aug 14 22:31:04 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mediterranean Chicken-Pomegranate Stir-Fry
    Categories: Poultry, Herbs, Vegetables, Fruits, Nuts
    Yield: 4 Servings

    1 lb Skinned, boned chicken; in
    - 1" cubes
    1 ts Ground cumin
    1/2 ts Ground coriander
    1/2 ts Paprika
    1 tb Olive oil
    2 Carrots; thinly bias-sliced
    1 md Onion; in wedges
    1/4 c Pomegranate seeds
    2 c Hot cooked rice (opt)
    Pomegranate seeds
    Chopped pistachios

    In a bowl toss chicken with cumin, coriander, and
    paprika. In an extra-large wok or skillet heat oil over
    medium-high heat. Add carrots and onion wedges; cook and
    stir 2 minutes. Add chicken; cook and stir 5 minutes. Add
    1/4 cup pomegranate seeds; cook and stir 1 to 2 minutes
    more or until chicken is no longer pink and vegetables
    are tender. Add a splash of water to reach desired
    sauciness.

    If desired, spoon mixture over rice. Top with additional
    pomegranate seeds and/or chopped pistachios.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

    MMMMM

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