MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beefy Noodle Broth Bowl
Categories: Soups, Beef, Mushrooms, Vegetables, Herbs
Yield: 6 Servings

3 c Button or cremini mushrooms;
- halved
1 c Fresh or frozen shelled
- edamame; thawed
1 c Grape tomatoes; halved
1 sm Red onion; slivered
2 tb Olive oil
8 oz Boneless beef top sirloin;
- in thin bite-size strips
1 tb Soy sauce
6 c Beef Bone Broth (separate
- recipe)
3 cl Garlic; minced
1 1/2 ts Grated fresh ginger
8 oz Soba noodles; broken
3 Heads baby bok choy;
- quartered lengthwise
Sriracha sauce
Snipped fresh cilantro or
- basil
Lime wedges

Set oven to 425ºF/218ºC.

Line a large baking pan with foil. In a large bowl
combine the first four ingredients (through onion).
Drizzle with 1 tablespoon of the olive oil; toss to coat.
Roast about 10 minutes or until mushrooms are tender.

Meanwhile, in a large skilet heat the remaining 1
tablespoon olive oil over medium-high heat Add beef;
stir-fry about 3 minutes or until browned. Add soy sauce;
stir-fry 30 seconds. Remove from heat.

In a 4 to 6 quart pot combine Beef Bone Broth, garlic,
and ginger; bring to a boiling. Add soba noodles. Boil 6
minutes or until noodles are tender, adding bok choy the
last 2 minutes. Stir in roasted vegetables and cooked
beef. Serve with Sriracha sauce, snipped cilantro or
basil, and/or lime wedges.

Makes: 6 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... Of people born in 1839, 100% who ate carrots are dead!
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