• BH&G 3609

    From Dave Drum@1:229/452 to All on Fri Aug 13 00:40:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Make-Ahead Beef & Udon Noodle Bowl
    Categories: Beef, Soups, Pasta, Chilies, Vegetables
    Yield: 6 Servings

    30 oz (2 pkg) refrigerated cooked
    - beef tips w/gravy
    2 c Fresh shiitake, cremini, or
    - button mushrooms; sliced
    2 c Shredded napa cabbage
    1 c Sugar snap pea pods; halved
    - diagonally
    1 c Sliced onion
    8 oz Can water chestnuts; drained
    - chopped
    2 tb Soy sauce
    1 sm Serrano chile; seeded, fine
    - chopped
    4 cl Garlic; minced
    1 Star anise
    29 oz (2 cans) beef broth
    1/2 c Water
    15 2/3 oz (2 pkg) fresh udon (broad,
    - white noodles)
    +=OR=+
    6 oz Dried rice noodles

    In a 1 gallon freezer bag combine beef tips with gravy,
    mushrooms, cabbage, snap peas, onion, water chestnuts,
    soy sauce, serrano pepper, garlic, and star anise.
    Squeeze air from bag, seal, and freeze for up to 1 month.

    To serve, in a 4 to 5 quart Dutch oven bring broth and
    the water to boiling; add frozen ingredients. Return to
    boiling; reduce heat. Simmer, covered, for 20 minutes.
    Remove and discard star anise.

    Meanwhile, prepare noodles according to package
    directions, discarding any seasoning packets. Divide
    noodles among bowls; ladle soup over noodles.

    Makes: 6 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

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