MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Filet Mignon w/Cafe De Paris Butter
Categories: Beef, Pork, Vegetables, Herbs, Sauces
Yield: 4 Servings

4 (200 g ea) beef eye filets
4 sl Rindless middle bacon
1/2 c Beef glaze or red wine jus

MMMMM--------------------CAFE DE PARIS BUTTER-------------------------
250 g Butter; softened
1 tb Salted capers; rinsed
1 tb Dijon mustard
1 tb Worcestershire Sauce
1/2 Stem tarragon; fine chopped
1/2 Stem chervil; fine chopped
1 Stem parsley, finely
- chopped
1 1/2 tb Tomato sauce
2 Shallots; fine sliced
2 ts Curry powder
1 1/2 Anchovies
Seasoning

MMMMM-----------------------MASHED POTATO----------------------------
8 Dutch cream potatoes; peeled
1/2 c Cream
100 g Butter; softened

MMMMM---------------------------GREENS--------------------------------
140 g Baby spinach
140 g Baby Swiss chard
1/3 bn Silverbeet

MMMMM--------------------------TO SERVE-------------------------------
Mashed Potato
Greens
Fillet Mignon
Cafe de Paris Butter
Glaze

FILLET MIGNON Wrap eye fillets with bacon and hold in
place with a skewer. Pan fry to desired doneness, allow
to rest Heat beef glaze or red wine jus

CAFE DE PARIS BUTTER: Combine butter with capers,
mustard, Worcestershire, herbs, tomato sauce, shallots,
curry powder and anchovies. Blend until pale, season

Line bench with foil and place butter mix on foil. Shape
to a 2cm diameter log. Refrigerate. Slice into eight
rounds before serving

MASHED POTATO: Halve potatoes and place in salted water.
Bring to a simmer, cooking until tender

Drain and mash through a ricer. Return to saucepan and
stir in cream and 100g butter

Season and set aside

GREENS: Heat olive oil in saucepan, saute spinach, chard
and silverbeet until wilted. Season

TO SERVE: Arrange potato mash on plate, followed by
greens, steak and two discs of butter. Ladle beef glaze
over plate

RECIPE FROM: https://myfoodbook.com.au

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