• 8/13 Prosecco Day - 3

    From Dave Drum@1:3634/12 to All on Thu Aug 12 07:11:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Pepper-Raspberry Sorbet w/Prosecco
    Categories: Five, Wine, I scream
    Yield: 8 servings

    750 ml Bottle Prosecco; chilled
    3/4 ts Fresh ground pepper
    1 pt Raspberry sorbet; softened
    - slightly

    In a large bowl, sprinkle the pepper all over the sorbet
    and fold it in with a rubber spatula. Cover and freeze
    for about 3 hours, until firm.

    Chill 8 champagne saucers. Using a 1/2 ounce ice cream
    scoop, place 3 scoops of sorbet in each saucer. Pour
    about 1/3 cup of Prosecco into each saucer.

    By James Holmes

    RECIPE FROM: https://www.foodandwine.com

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