MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: All-American Chicken w/Balsamic Barbecue Sauce
Categories: Poultry, Vegetables, Sauces, Beer
Yield: 4 Servings

3 1/2 lb Meaty chicken pieces
3 tb Lemon juice
1 tb Vegetable oil
1 ts Salt
1/2 ts Black pepper
1 cl Garlic; minced
1 c Balsamic Barbecue Sauce

MMMMM---------------------BALSAMIC BBQ SAUCE--------------------------
1 c Lager beer
1 c Ketchup
1/2 c Packed brown sugar
1/3 c White balsamic vinegar
6 cl Garlic; minced
1 tb Honey
1 ts Ground cumin
1 ts Asian chile sauce (if
Desired)
1 ts Chilli spice mix
1/2 ts Black pepper

In a medium saucepan combine beer, ketchup, brown sugar,
vinegar, garlic, honey, cumin, Asian chile sauce (if
desired), chili powder, and pepper. Bring to boiling;
reduce heat. Simmer, uncovered, for 45 minutes to 1 hour
or until mixture reaches desired consistency, stirring
frequently. (Cover and chill any leftovers for up to 1
week. Before serving, warm sauce in saucepan.)

Place chicken in a large resealable plastic bag set in a
shallow dish. For marinade, stir together lemon juice,
oil, salt, pepper, and garlic. Pour over chicken; seal
bag. Marinate in the refrigerator for 4 to 6 hours,
turning bag occasionally.

Drain chicken, discarding marinade. For a charcoal grill,
arrange medium-hot coals around a drip pan. Test for
medium heat above the pan. Place chicken, bone sides
down, on grill rack over drip pan. Cover and grill for 50
to 60 minutes or until chicken is no longer pink,
brushing with half of the Balsamic BBQ Sauce during the
last 15 minutes of grilling. (For a gas grill, preheat
grill. Reduce heat to medium. Adjust for indirect
cooking. Place chicken pieces on grill rack over burner
that is off. Grill as above.)

To serve, pass the remaining Balsamic Barbecue Sauce with
the chicken.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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* Origin: Prism bbs (1:261/38)