• St. Phaedrus 07

    From Dave Drum@1:3634/12 to All on Thu Nov 28 17:34:00 2019
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Horn & Hardart's Baked Beans
    Categories: Vegetables, Pork, Chilies, Vegetables
    Yield: 6 Servings

    1 lb Great Northern or Navy beans
    - soaked overnight in cold
    - water
    1 c Onion; chopped
    4 sl Bacon; diced
    2 tb Sugar
    1 tb Dry Mustard
    1 ts Cayenne pepper
    2/3 c Molasses
    2 tb Cider Vinegar
    1 1/2 c Tomato juice

    Drain the beans and place them in a large saucepan. Add
    fresh water to cover the beans.

    Bring the water to a boil over medium heat. Reduce heat
    and simmer uncovered, until beans are almost tender,
    about 45 minutes to an hour. Drain.

    Set oven to 250°F/120°C.

    Place the beans in a baking pot or casserole dish.

    Stir in the onions, bacon, sugar, dry mustard, cayenne,
    molasses, vinegar, tomato juice, and 1 cup of water.

    Bake the beans occasionally while baking and add more
    water if necessary, to prevent the mixture from drying.

    Season with salt to taste.

    Uncle Phaedrus, Finder of Lost Recipes

    Source: Great American Food Almanac

    From: http://www.hungrybrowser.com/phaedrus/

    Uncle Dirty Dave's Archives


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