• Turning hazelnut shells into potential r

    From ScienceDaily@1:317/3 to All on Tue Aug 24 21:30:38 2021
    Turning hazelnut shells into potential renewable energy source
    Wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 C to 1,000 C

    Date:
    August 24, 2021
    Source:
    American Institute of Physics
    Summary:
    Researchers work on physicochemical properties and antioxidant
    activity of wood vinegar and tar fraction in bio-oil produced from
    hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The
    researchers found the wood vinegar and tar left over after burning
    the shells contained the most phenolic substances, which laid a
    foundation for the subsequent research on antioxidant properties.



    FULL STORY ========================================================================== Biomass is attracting growing interest from researchers as a source
    of renewable, sustainable, and clean energy. It can be converted into
    bio-oil by thermochemical methods, such as gasification, liquefaction,
    and pyrolysis, and used to produce fuels, chemicals, and biomaterials.


    ==========================================================================
    In Journal for Renewable and Sustainable Energy, researchers from
    Heilongjiang Academy of Agricultural Machinery Sciences in China share
    their work on the physicochemical properties and antioxidant activity of
    wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C.

    Wood vinegar is often used in agricultural fields as insect repellent, fertilizer, and plant growth promoter or inhibitor, and can be applied
    as an odor remover, wood preservative, and animal feed additive.

    "After these results, wood vinegar and tar obtained from residual
    hazelnut shells could be considered as potential source of renewable
    energy dependent on their own characteristics," said author Liu Xifeng.

    The researchers found the wood vinegar and tar left over after burning
    the shells contained the most phenolic substances, which laid a foundation
    for the subsequent research on antioxidant properties.

    The experiments were conducted in a tube furnace pyrolysis reactor, and hazelnut shells samples weighing 20 grams were placed in the waiting area
    of a quartz tube in advance. When the target temperature was reached and stable, the raw materials were pushed to the reaction region and heated
    for 20 minutes.

    The biochar was determined as the ratio of pyrolytic char and biomass
    weight, and the bio-oil yield was calculated by the increased weight of
    the condenser.

    To separate two fractions of bio-oil sufficiently, the liquid product
    was centrifuged at 3,200 revolutions per minute for eight minutes,
    and the aqueous fraction was called wood vinegar. The separated tar
    fraction remained stationary for 24 hours without the appearance of the
    aqueous phase.

    The wood vinegar and tar were respectively stored in a sealed tube and preserved in a refrigerator at 4 C for experimental analysis, and the
    gas yield was calculated by considering their combined volume.

    The researchers found the pyrolysis temperature had a significant effect
    on the yield and properties of wood vinegar and tar fraction in bio-oil obtained from hazelnut shells. Wood vinegar was the dominant liquid
    fraction with maximal yield of 31.23 weight percent obtained at 700 C, attributable to the high concentration of water.

    This research sets the groundwork for further applications of bio-oil
    from waste hazelnut shell pyrolysis, and its application in antioxidant activity has been extended.

    ========================================================================== Story Source: Materials provided by American_Institute_of_Physics. Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Aihui Chen, Xifeng Liu, Haibin Zhang, Hao Wu, Dong Xu, Bo Li, Chenxi
    Zhao. Influence of pyrolysis temperature on bio-oil produced
    from hazelnut shells: Physico-chemical properties and antioxidant
    activity of wood vinegar and tar fraction. Journal of Renewable
    and Sustainable Energy, 2021; 13 (4): 043102 DOI: 10.1063/5.0051944 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2021/08/210824121026.htm

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