• Living near fast food restaurants in Sou

    From ScienceDaily@1:317/3 to All on Tue Apr 26 22:30:46 2022
    Living near fast food restaurants in South Asia may increase risk of Typediabetes

    Date:
    April 26, 2022
    Source:
    PLOS
    Summary:
    Globally, the prevalence of type 2 diabetes mellitus is
    increasing. A new study suggests that living near fast food
    restaurants increases the risk of developing Type 2 diabetes.



    FULL STORY ========================================================================== Globally, the prevalence of type 2 diabetes mellitus (T2DM) is
    increasing. A study publishing April 26 in the open access journal
    PLOS Medicine by Marisa Miraldo at Imperial College Business School,
    London, United Kingdom, and colleagues suggests that living near fast
    food restaurants increases the risk of developing Type 2 diabetes.


    ==========================================================================
    Food environments have an impact on diet and obesity-two risk factors
    for T2DM.

    However, the relationship between food environments and diet in low-
    and middle-income countries is poorly understood. To examine the
    associations between the density and proximity of healthy and unhealthy
    food outlets and diabetes, researchers linked cross-sectional health data
    with environment mapping surveys for 12,167 people living in Bangladesh
    and Sri Lanka from 2018- 2020. They collected self-reported diabetes
    diagnosis histories and fasting blood glucose levels from residents
    of urban and rural districts. The researchers then mapped the food
    environment, collecting data on location and types of food retailer
    available within 300 meters of each participant's home, categorizing
    each type of food outlet as healthy or unhealthy.

    The researchers found that a higher density of fast food outlets near an individual's home was associated with an 8% increase in their probability
    of a diabetes diagnosis. Having at least one fast food retailer in the proximity of one's home was associated with 2.14 mg/dL blood glucose
    increase. Additionally, women and high-income earners were more likely to
    have higher diabetes mellitus levels. The study was limited by several
    factors, including the self-reported data on diabetes diagnoses. The
    study also did not account for the actual diets of participants, which
    may have been sourced far from their homes, and may be confounded by
    other variables associated with diabetes. Future studies are needed to
    validate and expand on how food environments may impact individuals'
    diets and health.

    According to the authors, "Our results show interventions targeting
    the environment may be effective in preventing diabetes, however, the heterogeneity of the effects found in our analysis suggests that more
    specific interventions may be needed. One-size-fits-all built environment interventions have not led to improved outcomes and future research is
    needed to evaluate which food environment interventions could improve
    diabetes outcomes in this geographical region and population." "In South
    Asia diabetes affects 1 in 11 adults and causes 747,000 preventable
    deaths per year," Miraldo adds. "Our research shows living in proximity
    to at least one fast food outlet is associated with a 16% increase in
    the chance of being diagnosed with diabetes. With the number of people
    with diabetes in Southeast Asia projected to reach 113 million by 2030,
    it is imperative food and beverage companies and retailers step up their sustainability agendas to promote better diets and prevent diabetes."

    ========================================================================== Story Source: Materials provided by PLOS. Note: Content may be edited
    for style and length.


    ========================================================================== Journal Reference:
    1. Dian Kusuma, Petya Atanasova, Elisa Pineda, Ranjit Mohan Anjana,
    Laksara
    De Silva, Abu AM Hanif, Mehedi Hasan, Md. Mokbul Hossain, Susantha
    Indrawansa, Deepal Jayamanne, Sujeet Jha, Anuradhani Kasturiratne,
    Prasad Katulanda, Khadija I Khawaja, Balachandran Kumarendran,
    Malay K Mridha, Vindya Rajakaruna, John C Chambers, Gary Frost,
    Franco Sassi, Marisa Miraldo. Food environment and diabetes mellitus
    in South Asia: A geospatial analysis of health outcome data. PLOS
    Medicine, 2022; 19 (4): e1003970 DOI: 10.1371/journal.pmed.1003970 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2022/04/220426153619.htm

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