Researchers find direct links between deforestation and reduced dietary quality
Date:
March 16, 2022
Source:
Penn State
Summary:
Current policies for guaranteeing food security emphasize
the importance of farmland, but forests play critical roles as
well. Forested areas can help communities that rely on wild foods to
diversify their diets and meet their nutritional needs, according
to researchers who found direct links between deforestation and
reduced fruit and vegetable consumption in rural Tanzania.
FULL STORY ========================================================================== Current policies for guaranteeing food security emphasize the importance
of farmland, but forests play critical roles as well. Forested areas can
help communities that rely on wild foods to diversify their diets and
meet their nutritional needs, according to researchers who found direct
links between deforestation and reduced fruit and vegetable consumption
in rural Tanzania.
==========================================================================
"In recent years, a growing body of literature has shown strong positive connections between forests and food security in low- and middle-income countries," said Charlotte Hall, postdoctoral fellow at the University
of Copenhagen, Denmark, and lead author of the paper. "Our study is the
first of its kind to find a causal relationship between deforestation and
a reduction in people's dietary quality." The researchers studied the
food consumption of 1,256 households in rural Tanzania over a five-year
period. The data, provided by the World Bank, was georeferenced and
randomly displaced by up to 3.11 miles for confidentiality purposes,
giving the researchers an approximate measurement of the households'
proximity to forested areas. The team used satellite imagery and
geospatial datasets to measure forest cover over the study period.
Powell has spent her career working alongside and adjacent to people who
think about how agricultural systems can support diet quality and food security. She noted that previous studies have tried to generate numbers
in terms of the impact of crop diversity or an agricultural intervention
on diet.
"The magnitude of impact that we see from agriculture on diet is
less than what we see in this study," said Powell. "So, this research
really should push people to think beyond the field when trying to help
rural communities improve food security in places where wild foods are important." The majority of policies aimed at improving food security in
low- to middle- income countries tend to promote increased agricultural production, particularly the production of staple crops, which often
comes at the expense of forests, said Hall. The results of the current
study point toward an alternative approach to improving food security
in these countries.
========================================================================== "While increased agricultural production will undoubtedly be important
for meeting the food needs of a growing population, policy makers should
give more consideration to the role of forests," Hall said. "This is particularly important given that micronutrient deficiencies affect
far more people than undernourishment, and our study has shown that deforestation directly reduces people's ability to source fruits
and vegetables that are rich in important nutrients such as vitamin
A. Ultimately, we recommend the preservation of forests, which may offer win-wins in terms of meeting both nutrition and environmental goals."
Laura Vang Rasmussen and Rasmus Skov Olesen, University of Copenhagen;
Cecilie Dyngeland, Inland Norway University of Applied Sciences; and
Suhyun Jung, West Virginia University, also contributed to the study. The European Research Council funded this research.
Wild food is central to the diet of rural people in Tanzania, and the
country has seen significant environmental change and deforestation in the
last two decades, said Bronwen Powell, assistant professor of geography, African studies and anthropology at Penn State and study co-author. Powell
has conducted nutritional research in Tanzania for more than a decade,
and her doctoral work helped to lay the groundwork for the current study.
"The results of the study are startling," Powell said. "We have this very
clear signal in the data about fruit and vegetable consumption. Also,
we have a strong understanding that fruit and vegetable consumption is associated with health outcomes. Low consumption of these foods is one
of the leading causes of mortality globally. It's right up there with
risk factors like alcohol consumption and unsafe sex. If we can link deforestation to fruit and vegetable consumption, it's very concerning."
The team saw the largest decline in the daily intake of leafy green
vegetables, mangoes and other fruit -- produce most often foraged from
the forest or grown on trees. These foods are high in vitamin A, an
essential micronutrient.
==========================================================================
"We focused on three key micronutrients in our study -- iron, zinc and
vitamin A -- because these are the most commonly deficient nutrients
in low- and middle-income countries," said Hall. "We did not find a
link between forest loss and iron or zinc, but we did find a strong
link between forest loss and vitamin A." The researchers found that
household vitamin A adequacy decreased over the study period as a result
of deforestation. Vitamin A deficiency has severe health outcomes and
can lead to blindness, weakened immune function and respiratory tract infections, Powell said.
Wild food is central to the diet of rural people in Tanzania, and the
country has seen significant environmental change and deforestation in the
last two decades, said Bronwen Powell, assistant professor of geography, African studies and anthropology at Penn State and study co-author. Powell
has conducted nutritional research in Tanzania for more than a decade,
and her doctoral work helped to lay the groundwork for the current study.
"The results of the study are startling," Powell said. "We have this very
clear signal in the data about fruit and vegetable consumption. Also,
we have a strong understanding that fruit and vegetable consumption is associated with health outcomes. Low consumption of these foods is one
of the leading causes of mortality globally. It's right up there with
risk factors like alcohol consumption and unsafe sex. If we can link deforestation to fruit and vegetable consumption, it's very concerning."
The team saw the largest decline in the daily intake of leafy green
vegetables, mangoes and other fruit -- produce most often foraged from
the forest or grown on trees. These foods are high in vitamin A, an
essential micronutrient.
"We focused on three key micronutrients in our study -- iron, zinc and
vitamin A -- because these are the most commonly deficient nutrients
in low- and middle-income countries," said Hall. "We did not find a
link between forest loss and iron or zinc, but we did find a strong
link between forest loss and vitamin A." The researchers found that
household vitamin A adequacy decreased over the study period as a result
of deforestation. Vitamin A deficiency has severe health outcomes and
can lead to blindness, weakened immune function and respiratory tract infections, Powell said.
The scientists found that as forest cover decreased, so did reported
fruit and vegetable consumption. Forest cover shrank by an average of approximately 423 acres over the five-year period. Fruit and vegetable consumption decreased by 14 grams, or half an ounce, per person per day, representing an 11% reduction in the amount eaten daily.
========================================================================== Story Source: Materials provided by Penn_State. Original written by
Francisco Tutella. Note: Content may be edited for style and length.
========================================================================== Journal Reference:
1. Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie
Dyngeland, Suhyun Jung, Rasmus Skov Olesen. Deforestation reduces
fruit and vegetable consumption in rural Tanzania. Proceedings
of the National Academy of Sciences, 2022; 119 (10) DOI:
10.1073/pnas.2112063119 ==========================================================================
Link to news story:
https://www.sciencedaily.com/releases/2022/03/220316173254.htm
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