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COOKING
Basic Whole Wheat Bread
From
Ben Collver
@1:124/5016 to
All
on Wed Mar 20 10:34:00 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Basic Whole Wheat Bread
Categories: Breads, Camping
Yield: 1 Loaf
4 c Whole wheat flour
1 ts Salt
1/4 c Shortening or oil
1 tb Yeast
2 tb Molasses
1/2 c Powdered milk
4 ts Baking powder
1 1/4 c Water; warm
Dissolve yeast in lukewarm water and allow to sit 5 minutes.
Stir in sugar, salt, and baking powder. Slowly stir in flour and
powdered milk.
Beat dough vigorously 2 to 3 minutes until dough is elastic (add more
flour if dough is watery).
Knead for 10 minutes and allow to rise 1 to 2 hours, covered.
Punch dough down and let it rise until it springs back when you stick
your finger in it.
Place dough in a small pot or pan and bake covered by either steam or
hot coal method, 40 to 50 minutes.
Recipe by Cycle Food by Lauren Hefferon
MMMMM
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