MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ravioli Lasagna
Categories: Pasta, Cheese, Greens, Vegetables
Yield: 6 Servings

No-Stick Cooking Spray
1 c Loose cut leaf spinach;
- thawed
30 oz (2 cans) Chef Boyardee Beef
- Ravioli
14 1/2 oz Can diced tomatoes; drained
1 1/2 ts Dried Italian seasoning
1 c Cottage cheese
1/2 ts Ground black pepper
1 c Shredded Italian blend
- cheese

Set oven @ 375oF/190oC.

Spray 8" X 8" glass baking dish with cooking spray.
Place spinach in microwave-safe bowl. Cover with
plastic wrap and microwave on HIGH 2 minutes; squeeze
spinach dry.

Combine ravioli, drained tomatoes and Italian seasoning
in medium microwave-safe bowl. Cover with plastic wrap
and microwave on HIGH 3 to 4 minutes or until mixture
is hot. Combine cottage cheese, spinach and black pepper
in small bowl.

Place half of ravioli mixture in bottom of baking dish.
Top with half of cottage cheese mixture and 1/2 cup
shredded cheese. Repeat layers. Bake 15 minutes or until
cheese is hot and bubbly.

From: http://www.chefboyardee.com

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