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Title: Conchiglie Tutto Giardino (Pasta With The Whole Garden)
Categories: Camping, Italian, Pasta
Yield: 1 Batch

1 1/2 c Carrots; sliced
2 lg Onions; sliced
7 md Tomatoes; chopped
1 Zucchini; sliced
6 oz Tomato paste
1/2 c Parmesan cheese; grated
1 lg Bell pepper
2 tb Basil
1 tb Garlic
1 ts Black pepper
1 tb Whole wheat flour
1 1/2 lb Pasta

Sauté onions, pepper, carrot, and seasonings in oil until tender. Add
tomatoes, tomato paste, flour, zucchini, and enough water for a sauce
consistency. Simmer 10 minues and stir in parmesan cheese. Serve hot
over cooked pasta.

Recipe by Cycle Food by Lauren Hefferon

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