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Title: Zesty Orange Beef
Categories: Beef, Mushrooms, Vegetables, Chilies, Herbs
Yield: 5 servings
1 1/2 lb Top sirloin steak; in 1/4"
- strips
2 1/2 c Sliced fresh shiitake
- mushrooms
1 md Onion; in wedges
3 Dried hot chilies
1/4 c (packed) brown sugar
1/4 c Orange juice
1/4 c Soy sauce
3 tb Cider vinegar
1 tb Cornstarch
1 tb Minced fresh gingerroot
1 tb Sesame oil
2 cl Garlic; minced
1 3/4 c Fresh snow peas
1 tb Grated orange zest
Hot cooked rice
Place beef in a 4 qt. slow cooker. Add the mushrooms,
onion and chiles. In a small bowl, combine the brown
sugar, orange juice, soy sauce, vinegar, cornstarch,
ginger, oil and garlic. Pour over meat.
Cover and cook on high for 5-6 hours or until meat is
tender, adding snow peas during the last 30 minutes of
cooking. Stir in orange zest. Serve with rice.
Deborah Puette, Lilburn, Georgia
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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