MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Quiche
Categories: Pastry, Pork, Eggs, Cheese, Dairy
Yield: 6 servings

1 1/4 c All-purpose flour
1/4 ts Salt
1/2 c Cold butter
3 tb (to 5 tb) ice water

MMMMM--------------------------FILLING-------------------------------
12 sl Bacon; cooked, crumbled
1/2 c Shredded pepper jack or
- Monterey Jack cheese
1/2 c Shredded sharp Cheddar
- cheese
1/3 c Fine chopped onion
4 lg Eggs
2 c Heavy whipping cream
3/4 ts Salt
1/4 ts Sugar
1/8 ts Cayenne pepper

Combine flour and salt; cut in butter until crumbly.
Gradually add 3-5 tablespoons ice water, tossing with a
fork until dough holds together when pressed. Wrap and
refrigerate 1 hour.

Set oven @ 450ºF/232ºC.

On a lightly floured surface, roll dough to an 1/8"
thick circle; transfer to a 9" pie plate. Trim crust to
1/2" beyond rim of plate; flute edge. Line unpricked
crust with a double thickness of heavy-duty foil. Bake 5
minutes; remove foil. Bake 5 minutes longer; remove from
oven and cool on a wire rack. Reduce heat to 375ºF/190ºC.

Sprinkle bacon, cheeses and onion over crust. Beat
remaining ingredients until blended; pour over top. Bake
until a knife inserted in center comes out clean, 30-35
minutes. Let stand 10 minutes before cutting.

Lauren Habermehl, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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