• Hungarian Cheese Roll

    From Ben Collver@1:124/5016 to All on Thu Feb 29 11:58:40 2024
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    Title: Cheese Roll
    Categories: Appetizers, Hungarian
    Yield: 30 Slices

    8 Triangular shaped; processed
    -cheese with sausage flavour
    50 g Butter
    1/2 ts Univer spicy Red Gold
    1 ts Garlic paste
    200 g Bryndza
    1 tb Sour cream
    1 bn Chives
    50 g Gyulai sausage or ham
    8 sl Trappist cheese (200 g);
    -large, thin
    8 sl Ham (160 g)

    Thoroughly mix the sausage flavoured cheese with the butter, Red
    Gold, and Garlic Paste. Mash the bryndza and add the sour cream, the
    finely chopped chives and the gyulai sausage cut in small pieces.

    Set a large sheet of foil on the kitchen counter and place an
    identical size cling film on it. Set the ham slices on the end
    towards you, and place the cheese slices in the same width behind the
    ham slices.

    Spread the sausage flavoured processed cheese on the hams and the
    bryndza mix on the cheese slices.

    Tightly roll them so that the ham parts would be in the middle of the
    roll. Cool the carefully wrapped cheese roll in the refrigerator and
    cut it with a knife dipped in hot water.

    Recipe by Univer

    Recipe FROM: <https://web.archive.org/web/20190506093725/
    https://www.univer.hu/en/recipes/starters/cheese_roll.html>

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