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Title: Dijon Parmesan Asparagus
Categories: Asparagus, Vegetables
Yield: 6 Servings

1 lb Asparagus
2 ts Lemon pepper
3 ts Dijon mustard
2 ts Agave
4 tb Nutritional yeast
4 ts Vegan parmesan

Remove tough stems of asparagus and add to a skillet with a few oz of
water. Cover and let steam for at least 5 minutes before adding lemon
pepper, mustard, and agave.

Simmer and add nutritional yeast.

Once sauce begins to thicken finish the asparagus with vegan parmesan.

Recipe by Sarah C.

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