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Title: Agua De Guayaba (Guava Cooler)
Categories: Beverages, Mexican
Yield: 8 Cups

1 lb Guavas; (8 to 10)
6 c Water
1/2 c Sugar; or more if needed
1 Lime; juice of

Rinse the guavas and use the tip of a knife to remove the bottom part
that feels a little hard. Coarsely chop the guavas and put them in a
blender. Add the water and sugar and blend until completely smooth.
Stir in the lime juice. Strain through a fine-mesh sieve into a
pitcher, if desired. Taste and add more sugar if you like.

Refrigerate until completely chilled. Serve over ice.

Recipe by Fany Gerson

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