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Title: Buttermilk Smashed Potatoes
Categories: Five, Sides, Potatoes, Dairy, Vegetables
Yield: 6 Servings

2 lb Red potatoes
1/2 c Buttermilk
1 tb Butter
1/4 c Chopped fresh chives
Salt

Place potatoes into a large pot and cover with salted
water; bring to a boil. Reduce heat to medium-low and
simmer until tender, 15 to 20 minutes. Drain water from
pot and mash potatoes with a potato masher or potato
ricer.

Heat buttermilk and butter together in a saucepan over
medium-low heat until butter is melted and mixture is
smooth, about 2 minutes. Stir buttermilk mixture and
chives into potatoes until smooth; season with salt.

Recipe by: Barbara Cortland

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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