Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Peanut Butter Crunch Cups
Categories: Candy, Chocolate
Yield: 9 Servings
2 1/2 c Dark chocolate chips
1/4 c Peanut butter
2 c Brown rice crisp cereal
For extra "crunch" use crunchy p-nut butter. Bv)=
Title: Klingons *
Ben Collver wrote to Dave Drum <=-
For extra "crunch" use crunchy p-nut butter. Bv)=
I would definitely go for crunchy.
Title: Klingons *
Here's a Tunnel of Fudge recipe for ya.
---------- Recipe via Meal-Master (tm) v8.05
Title: Tunnel of Fudge Cake
Categories: Cakes, Chocolate
Yield: 16 servings
1 3/4 c Butter; softened
Beat margarine and granulated sugar in large bowl until light and
Recipe by Pillsbury Co
Developed from $5,000 first prize at 17th annual Bake-Off contest
in 1966, which had used only five ingredients plus a box of
chocolate frosting mix.
Presented by: Rose Dosti, L.A. Times, Culinary SOS
A really well-writen recipe. NOT. The ingredients call out butter but
the instructions specify margarine. Bv)=
Probably someone back down the line got lazy after changing the original margarine in the ingredients list to butter. Something I have been guilty of in past.
About the only time I use margarine is if I am cooking for someone who
is a bug on kosher food.
Ben Collver wrote to Dave Drum <=-
A really well-writen recipe. NOT. The ingredients call out butter but
the instructions specify margarine. Bv)=
Probably someone back down the line got lazy after changing the original margarine in the ingredients list to butter. Something I have been guilty of in past.
That was me. I fixed it in my copy of the recipe, thanks.
About the only time I use margarine is if I am cooking for someone who
is a bug on kosher food.
When i was a kid my family thought animal fat was unhealthy and contributed toward heart disease. So we avoided butter and ate
margarine. As an adult i avoid margarine and to be honest i don't eat butter all that often either --- SBBSecho 3.20-Linux
When I was a child it was during and right after WWII. Butter was still
in short suipply, having been rationed during the war. oleomargerine (we called it "oleo"
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