MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potluck Antipasto Pasta Salad
Categories: Pasta, Beans, Cheese, Beef, Herbs
Yield: 18 servings

16 oz Box penne pasta
15 oz Can garbanzo beans; rinsed,
- drained
1 md Red or green bell pepper;
- julienned
2 Plum tomatoes; halved
- lengthwise, sliced
1 bn Green onions; sliced
4 oz Monterey Jack cheese;
- julienned
4 oz Mozzarella cheese;
- julienned
4 oz Brick or provolone cheese;
- julienned
4 oz Thin sliced hard salami;
- julienned
3 oz Thin sliced pepperoni
2 1/4 oz Can sliced ripe olives;
- drained
2 tb Minced chives

MMMMM---------------------BASIL VINAIGRETTE--------------------------
2/3 c Oil
1/3 c Red wine vinegar
3 tb Minced fresh basil
+=OR=+
1 tb Dried basil
1 cl Garlic; minced
1/4 ts Salt

Cook pasta according to package directions; rinse with
cold water and drain. In a large bowl, combine the
pasta, beans, vegetables, cheeses, meats, olives and
chives.

In a small bowl, whisk the vinaigrette ingredients. Pour
over salad; toss to coat. Cover and refrigerate. Toss
before serving.

Bernadette Nelson, Arcadia, California

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

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