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COOKING
Belgian Steak With Cream & Mushroom Sauce
From
Ben Collver
@1:124/5016 to
All
on Fri Dec 29 11:56:44 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak With Cream And Mushroom Sauce
Categories: Austrian, Beef
Yield: 4 Servings
4 Steaks
25 g Button mushrooms
1 cl Single cream
1 ts Beef stock
75 g Bintje potatoes; up to
-1 kg
Beef fat; for cooking
The Steak And Its Sauce:
Wash, dry and finely chop the mushrooms.
Fry them in a hot pan with a bit of oil for 5 minutes.
Pour the cream and the beef stock. Add salt and pepper.
Cook the steaks in a pan according to your taste (rare, medium-rare,
well done).
Belgian Fries:
Peel and chop the potatoes into fries. Wash them with a kitchen cloth
to remove the starch.
Pre-cook the fries by dipping them in the cooking fat for 6 minutes
at 130 to 140 C. Leave to rest for 10 minutes.
Then, cook the fries for about 2 minutes at 165 to 170 C.
Drain them by shaking them and add salt to your taste.
Serve your delicious steak topped with mushroom sauce and your Belgian
fries. Enjoy.
MMMMM
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