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Title: Roasted Garlic
Categories: Vegetables
Yield: 2 Heads
2 Garlic heads
2 ts Olive oil
Preheat oven to 400 F.
Peel away the outer layer of the garlic bulb, leaving the individual
cloves intact.
With a knife, cut off about 1/4 of the garlic bulb so that the top of
the garlic cloves are exposed.
Place the garlic bulbs, exposed side up, on a baking sheet. (I did
mine in a muffin tin to keep them in one spot). Drizzle about 1 ts
olive oil over the top of garlic bulb, rubbing the bulb to make sure
it is completely covered with the oil. Make a little tin foil tent
over each garlic bulb.
Bake in oven for 30-35 minutes, or until the cloves feel soft when
pressed in. Allow the garlic to cool.
To remove you should be able to just use a fork to pull each clove
out of the skin. (Otherwise use a small knife to cut around the skin
and then squeeze or pull the clove out with your fingers).
Store in an air tight container.
Recipe by Krista Rollins
Recipe FROM: <
https://www.joyfulhealthyeats.com/how-to-roast-garlic/>
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