MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Miso Salmon
Categories: Seafood, Vegetables, Herbs
Yield: 4 servings
3 tb White miso paste
2 tb Rice vinegar
2 tb Honey
1 tb Soy sauce or tamari
1/2 ts Sesame oil
4 (6 oz ea) salmon fillets
1/4 ts (ea) salt & pepper
Sesame seeds & thin sliced
- green onions
In a small bowl, whisk the first five ingredients until
smooth.
Place salmon in a large shallow dish, sprinkle with salt
and pepper. (YourCOll be adding some other salty
ingredients in the form of miso and tamari, which is why
the recipe only calls for a smidgen of salt). Pour miso
mixture over salmon. Refrigerate, covered, for 30
minutes.
Meanwhile, set the oven @ 400-|F/205-|C.
Either place salmon, skin side down, in a foil-lined 15"
X 10" X 1" baking pan. Bake for 10 minutes and remove
from oven.
Or, heat broiler; broil until fish just begins to flake
easily with a fork, two to five minutes.
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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