MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Cheddar Strudel
Categories: Desserts
Yield: 6 Servings

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6 md Cooking apples
1 c Cheddar cheese; grated
1/2 c Honey
1/2 c Walnuts; chopped
1 ts Cinnamon
1 Lemon; rind and juice of
1 ds Salt
1/2 c Fine bread crumbs
1/2 c Raisins; (optional)

MMMMM---------------------------PASTRY--------------------------------
1/2 c Butter; melted
1/2 c Wheat germ
10 Strudel leaves

Preparation time: 1-1/4 hours (including baking time)

Combine filling ingredients. Pre-heat oven to 375 F.

Assemble two rolls, using five leafs for each.

Lay down two leafs of strudel one fully covering the other (use a
clean wooden or formica surface), stretching out lengthwise away from
you. Butter the top liberally and gently, using a pastry brush.
Sprinkle lightly with wheat germ. Add two more leaves and repeat the
buttering and sprinkling and layering until all 5 leaves lie
assembled before you in a neat pile.

For each roll, apply the filling at the end closest to you, and roll
up, away from you, tucking in the sides.

Carefully lift each roll (using spatulas to help you, if necessary)
and place it on a buttered tray. Brush the top with butter. If
desired, you can sprinkle extra wheat germ on top of the rolls. Make
several diagonal slashes, cutting (with serrated knife) through the
top layer of dough to the filling. Bake 30 to 35 minutes--until
golden and crisp. Cut it using a serrated knife and a gentle sawing
motion. Serve warm or cold with ice cream or whipped cream.

Recipe by Moosewood Cookbook

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