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Title: Sheet Pan Pancakes From Mix
Categories: Pancakes
Yield: 8 Servings

1/4 c Unsalted butter; melted
3 c Pancake mix; (like Krusteaz
-or Bisquick)
2 c Milk; (2% or whole)
2 lg Eggs
Toppings such as mini
-chocolate chips;
-blueberries, bananas,
-shredded coconut
Maple syrup; for serving

Sheet Pan Pancakes from mix are guaranteed to be your new favorite
way to make pancakes for a crowd. Fluffy and perfectly cooked
pancakes that you can top with whatever you like!

Preheat oven to 425 degrees F. Pour melted butter on baking sheet and
use a pastry brush to spread all over pan; set aside.

In a large bowl, whisk together the pancake mix, milk, and eggs until
well combined. Pour the batter on to the prepared pan and spread
evenly using a spatula. Add toppings to the batter and place in
preheated oven on center rack.

Bake for 12-15 minutes or until the pancakes are golden brown. Remove
from oven and cut into squares. Serve with maple syrup.

Notes:
* Don't skip buttering the sheet pan. Not only will it give the
pancakes flavor, but it also helps them not stick to the pan.
* Any store-bought pancake mix should work here. I like to use
Krusteaz Buttermilk or Bisquick, or make your own.
* You can use the same topping for the entire pan, or mix it up and
section out different toppings.
* Leftover pancakes can be stored in an airtight container in the
refrigerator for 2-3 days. Reheat in the microwave on 50% heat
until just warmed through.

Recipe by Angela Allison

Recipe FROM:
<https://thisdelicioushouse.com/sheet-pan-pancakes-from-mix/>

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