MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Granny Gertrude's Blueberry Rice Pudding
Categories: Desserts, Rice, Fruits, Dairy
Yield: 6 servings
3/4 c Uncooked rice
3 Eggs
3/4 c Sugar
1 3/4 c Milk
1 ts Vanilla extract
1 c Fresh blueberries
Cook rice in salted water according to pkg directions.
Drain and rinse. Set aside.
Set oven at 350+#F/175+#C. Grease a 2 quart glass baking
dish.
Beat the eggs, sugar and vanilla with a whisk in a large
bowl until combined.
Stir in the rice and gently stir in the blueberries.
Pour into the baking dish and bake for 1 hour and 15
minutes or until set.
Serve sprinkled with cinnamon.
RECIPE FROM:
https://www.hoteatsandcoolreads.com
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