MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Onion Pork Chops
Categories: Pork, Vegetables, Herbs, Cheese
Yield: 4 servings

2 tb Butter
2 tb Olive oil; divided
2 lg Onions; halved, thin sliced
4 Boneless pork loin chops; 1"
- thick, 6 oz ea
1 ts Minced fresh thyme
+=OR=+
1/2 ts Dried thyme
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Pepper
2 tb A-P flour
1 1/4 c Beef stock
1 c Shredded Gruyere or Ementhal
- cheese

In a large cast-iron or other ovenproof skillet, heat
butter and 1 tablespoon oil over medium heat. Add
onions; cook and stir until softened, 8-10 minutes.
Reduce heat to medium-low; cook until deep golden brown,
30-40 minutes, stirring occasionally. Remove and keep
warm.

Set oven @ 400ºF/205ºC.

Sprinkle pork chops with thyme, salt, garlic powder and
pepper. In the same skillet, cook chops in the remaining
1 tablespoon oil until lightly browned, 2-3 minutes on
each side. Remove from pan. Return onions to skillet.
Stir in flour until blended; gradually whisk in stock.
Bring to a boil, stirring constantly; cook and stir
until thickened, 1-2 minutes. Return chops to skillet.

Bake, uncovered, 8-10 minutes (note: pink pork is safe
to eat). Top with cheese; bake until cheese is melted,
2-3 minutes longer. If desired, top with additional
fresh thyme before serving.

Jill Schildhouse, Editor-at-large

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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