On 07-24-23 13:50, Ruth Haffly <=-
spoke to Dave Drum about Flip Phonez <=-
(salmon)
We buy it from time to time but not all that often. Got some canned on
the shelf that we need to use up, maybe some will go into fish cakes. I don't have a real recipe for them, just a mix of a mostly drained,
picked over can of fish, chopped onion, egg or two, flour and/or bread crumbs basically--mix until it holds together, fry in a bit of oil
until browned on both sides. Good with fried potatoes.
We're happy with the canned from time to time but do like the fresh as well. Had a lot of the latter up in Alaska this past trip so we're
taking a fish break for a bit.
Dale Shipp wrote to Ruth Haffly <=-
(salmon)
We buy it from time to time but not all that often. Got some canned on
the shelf that we need to use up, maybe some will go into fish cakes. I don't have a real recipe for them, just a mix of a mostly drained,
picked over can of fish, chopped onion, egg or two, flour and/or bread crumbs basically--mix until it holds together, fry in a bit of oil
until browned on both sides. Good with fried potatoes.
We're happy with the canned from time to time but do like the fresh as well. Had a lot of the latter up in Alaska this past trip so we're
taking a fish break for a bit.
We had a two week coach tour of Ireland nine years ago. There was
salmon available for breakfast, lunch and dinner. At first it was
great, but after about half way through the tour we got "salmoned out". The restaurants where we now live have some sort of salmon on the menu
for every dinner. We like it, but only have it a few times each month.
(salmon)
We're happy with the canned from time to time but do like the fresh as well. Had a lot of the latter up in Alaska this past trip so we're
taking a fish break for a bit.
We had a two week coach tour of Ireland nine years ago. There was
salmon available for breakfast, lunch and dinner. At first it was
great, but after about half way through the tour we got "salmoned
out". The restaurants where we now live have some sort of salmon on
the menu
for every dinner. We like it, but only have it a few times each
month.
I can understand. The shipboard restaurant had it on the evening menu several times, plus it was available on the buffets for lunch in some
form or other, sometimes for breakfast. I like it, but not all the
time, so was picky about the times I chose to have it. When we went on
the 2017 cruise, we did a tour out of Skagway--saw streams so full of fish, you could walk across without getting your feet wet. This year
we were a few weeks ahead of the salmon run but it was still available
any time we wanted it.
hfish, you could walk across without getting your feet wet. This year
we were a few weeks ahead of the salmon run but it was still available any time we wanted it.
So you'd enjoy it on salmon enchanted evening? (I'm so sorry; it was right
e...I had ot say it...)
That is a good one. :D
I can understand. The shipboard restaurant had it on the evening menu several times, plus it was available on the buffets for lunch in some
form or other, sometimes for breakfast. I like it, but not all the
So you'd enjoy it on salmon enchanted evening? (I'm so sorry; it was right there...I had ot say it...)
Fishing for a compliment or just had to play that tuna? (G)
Fishing for a compliment or just had to play that tuna? (G)
I said it for the hailbut!
Ruth Haffly wrote to Sean Dennis <=-
Hi Sean,
Fishing for a compliment or just had to play that tuna? (G)
I said it for the hailbut!
Guess I'll mull-et over so I don't flounder in my response.
Ruth Haffly wrote to Sean Dennis <=-
Hi Sean,
Fishing for a compliment or just had to play that tuna? (G)
I said it for the hailbut!
Guess I'll mull-et over so I don't flounder in my response.
Very punny. O-pun the door, lemme out here.
Title: Prosperity Treasure Pot (Pun Choy)
Categories: Pork, Mushrooms, Vegetables, Seafood, Poultry
Yield: 14 Servings
Ruth Haffly wrote to Dave Drum <=-
Hi Sean,
Fishing for a compliment or just had to play that tuna? (G)
I said it for the hailbut!
Guess I'll mull-et over so I don't flounder in my response.
Very punny. O-pun the door, lemme out here.
It's fun, tho I know not everybody aappreciates a pun.
Title: Prosperity Treasure Pot (Pun Choy)
Categories: Pork, Mushrooms, Vegetables, Seafood, Poultry
Yield: 14 Servings
Looks good but I'll probably try it in a restaurant. I don't do a lot
of "use all the pots/pans & everything in the kitchen to cook one meal" any more.
Guess I'll mull-et over so I don't flounder in my response.
Very punny. O-pun the door, lemme out here.
It's fun, tho I know not everybody aappreciates a pun.
Sometimes it's a stretch to see the humour in a pun. Or to find a good recipe with which to d a "Burton". I try to make all my
"conversationa" posts have a recipe that relates to something is the conversation - and thereby honouring the memory of our late friend.
Title: Prosperity Treasure Pot (Pun Choy) DD> Categories:Pork, Mushrooms, Vegetables, Seafood, Poultry DD> Yield: 14
Looks good but I'll probably try it in a restaurant. I don't do a lot
of "use all the pots/pans & everything in the kitchen to cook one meal" any more.
Sort of my thought, too. Yesterday I stopped at Little Saigon and
chose this from the listed Vietnamese dishes (although I could swear
it's a
staple item in most Chinese restaurants)
Title: Instant Pot Sesame Chicken
Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
Yield: 4 servings
Ruth Haffly wrote to Dave Drum <=-
Hi Dave,
Guess I'll mull-et over so I don't flounder in my response.
Very punny. O-pun the door, lemme out here.
It's fun, tho I know not everybody aappreciates a pun.
Sometimes it's a stretch to see the humour in a pun. Or to find a good recipe with which to d a "Burton". I try to make all my "conversational" posts have a recipe that relates to something is the conversation -
and thereby honouring the memory of our late friend.
With the data base you appear to have, the hardest part of that is probably the search for just the right one.
Title: Prosperity Treasure Pot (Pun Choy) DD> Categories:
Pork, Mushrooms, Vegetables, Seafood, Poultry DD> Yield: 14
Looks good but I'll probably try it in a restaurant. I don't do a lot
of "use all the pots/pans & everything in the kitchen to cook one meal" any more.
Sort of my thought, too. Yesterday I stopped at Little Saigon and
chose this from the listed Vietnamese dishes (although I could swear
it's a staple item in most Chinese restaurants)
Title: Instant Pot Sesame Chicken
Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
Yield: 4 servings
It actually looks quite easy, if you have an instant pot or equivalent.
We have the equivalent, one for in the house and one for the camper.
It's fun, tho I know not everybody aappreciates a pun.
Sometimes it's a stretch to see the humour in a pun. Or to find a good recipe with which to d a "Burton". I try to make all my "conversational" posts have a recipe that relates to something is the conversation -
and thereby honouring the memory of our late friend.
With the data base you appear to have, the hardest part of that is probably the search for just the right one.
Many times that's true. But, sometimes, like in today's "Today in
History" post I have to rely on the Bing search engine to find just
the right one then poun d it in to my Meal Muncher.
Title: Instant Pot Sesame Chicken
Categories: Poultry, Sauces, Vegetables, Chilies, Herbs
Yield: 4 servings
It actually looks quite easy, if you have an instant pot or equivalent.
We have the equivalent, one for in the house and one for the camper.
I gave my "Instant Pot" to my sister-in-law who has much more counter/ cabinet space than I weill ever have unless I move. But, I have an old (from my mother) Mary Dunbar pressure cooker - so I can "fake it" with what I have on hand.
And truth ti ttell many/most "Instant Pot" recipes cross over to using
a crockpot/slow cooker quite handily. And I do have a selection of
those from the baby 1 quart to the big counter hog - the "casserole" crocktpot.
The big boy is quite handy for one-pot meals. To wit:
Title: Dirty Dave's Crockpot Chuck Roast Dinner
Categories: Beef, Vegetables, Herbs, Potatoes
Yield: 6 servings
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