MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Onion Pork Chops
Categories: Pork, Dairy, Soups
Yield: 6 servings
6 (8 oz ea) bone-in pork loin
- chops
1/4 ts Pepper
1/8 ts Salt
1 1/4 c Milk
10 3/4 oz Can cream of onion soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
2/3 c White wine or chicken broth
1 oz Env ranch salad dressing
- mix
3 tb Cornstarch
2 tb Water
Minced fresh parsley;
- opt
Sprinkle chops with pepper and salt; transfer to a 4-qt
slow cooker. In a large bowl, combine the milk, soups,
wine and dressing mix; pour over pork. Cover and cook on
low for 8-10 hours or until pork is tender.
Remove pork to a serving platter and keep warm. Skim fat
from cooking juices; transfer to a large saucepan. Bring
liquid to a boil. Combine cornstarch and water until
smooth; gradually stir into the pan. Bring to a boil;
cook and stir for 2 minutes or until thickened. Serve
with pork. Sprinkle with parsley if desired.
Kristina Wyatt, Catawba, Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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