MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creme Brulee Catalan Of Claude Troisgros
Categories: Five, Desserts, Dairy
Yield: 4 servings

4 Egg yolks
100 g Sugar
500 ml Fresh Cream
1 ts Vanilla

Mix the yolks and sugar very well. Add the fresh cream
and keep stirring until smooth. Add the vanilla, mix
and bring to the fire very low.

While cooking, keep stirring, nonstop, until thickened
a little.

Put in pups and refrigerate for 5 hours to harden.

Sprinkle sugar on the cream and burn with a kitchen
torch. If you don't have the torch, you can use a hot
spoon.

Refrigerate for another 20 minutes and then serve.

Yield: 4 servings

RECIPE FROM: Http://gnt.globo.com

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* Origin: Prism bbs (1:261/38)