MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mixed Berry French Toast Bake
Categories: Breasds, Dairy, Fruits
Yield: 8 servings
6 lg Eggs
1 3/4 c Milk
1 ts Sugar
1 ts Ground cinnamon
1 ts Vanilla extract
1/4 ts Salt
1 lb French bread, diced
12 oz Frozen unsweetened mixed
- berries
2 tb Cold butter
1/3 c (packed) brown sugar
Whisk together first 6 ingredients. Place bread cubes in
a 13" X 9" or 3 quart baking dish coated with cooking
spray. Pour egg mixture over top. Refrigerate, covered,
8 hours or overnight.
Set oven @ 350-|F/175-|C.
Remove berries from freezer and French toast from
refrigerator and let stand while oven heats. Bake,
covered, 30 minutes.
In a small bowl, cut butter into brown sugar until
crumbly. Top French toast with berries; sprinkle with
brown sugar mixture. Bake, uncovered, until a knife
inserted in the center comes out clean, 15-20 minutes.
If desired, dust with confectioners' sugar and serve
with syrup.
Amy Berry, Poland, Maine
Makes: 8
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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