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Title: Buffalo Chicken Dip
Categories: Cheese, Poultry, Chilies, Breads, Vegetables
Yield: 2 servings

8 oz Cream cheese; softened
1 c Chopped, cooked chicken
1/2 c Buffalo wing sauce
1/2 c Ranch or blue cheese salad
- dressing
2 c Shredded Colby-Monterey Jack
- cheese
French bread baguette slices
- celery ribs or tortilla
- chips

Set oven @ 350-|F/175-|C.

Spread cream cheese into an ungreased shallow 1-qt.
baking dish. Layer with chicken, wing sauce and salad
dressing. Sprinkle with cheese.

Bake, uncovered, until cheese is melted, 20-25 minutes.

Serve with baguette slices.

Peggy Foster, Florence, Kentucky

Makes: about 2 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Remember that a pint is a unit of measure, not the shape of a glass.
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