MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lucius Beebe's Deluxe Pecan Pie
Categories: Pies, Pastry, Desserts, Dairy, Booze
Yield: 6 servings

Crust for a 9" pie shell
2 tb Chopped nuts
3 lg Eggs
1 c Sugar
1/2 ts Salt
2 tb Butter; melted
1/2 c Dark corn syrup
1/2 c Heavy cream
1 ts Vanilla
1/4 c Brandy
1 c Pecan halves

Heat oven to 375-#F/190-#C.

Prepare pastry for 9" one-crust pie. Stir in chopped
nuts before adding water.

In small bowl, beat eggs, sugar, salt, butter, syrup and
cream. Stir in vanilla, brandy and pecans. Pour into
pastry-lined pie pan.

Bake 40 to 50 minutes or until filling is set and pastry
is a golden brown. Cool.

Makes 1 pie, 10 to 12 servings.

RECIPE FROM: https://recipelink.com

Uncle Dirty Dave's Archives

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... I smell a rat. Did you bake it or fry it?
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